Okay, so i have now made this recipe twice. I have made the typical doughnuts too and if that's what you are looking for, this isn't it. However, i loved the the flavor and density of this doughnut! The dough was a really sticky consistency like a lot of people said- but i turned it out straight onto some flour and carefully folded the dough a few times to make it pliable! Little Tip 1. Don't bother using a rolling pin- just use your hands to get it to the right level- it's not a tough dough at all so it's easy to shape and will prevent sticking. Tip 2. if you are using a cutter, dip it into flour each time before cutting and it should slip right out. What i also LOVED was the fact that it was so much easier and quicker to make than the usual doughnut! THanks for the recipe!
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Okay, so i have now made this recipe twice. I have made the typical doughnuts too and if...