Reviewed: Jun. 18, 2011

The dough is WAY too sticky to actually make any type of shape other than drop doughnuts. I'm amazed that this recipe has gotten such good reviews. Will not make again!

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3 users found this review helpful

Reviewer:

cherylnwa

Reviewed: Jun. 14, 2011

These are good! They are just like I like them: crunchy on the outside and fluffy on the inside. I made holes without refrigerating the dough first becuase I was in a hurry. The dough was tacky but I was able to scoop out about a tablespoon and roll it in my hands to make a ball. I dropped it in the oil and fried for about 2-4 minutes. I didn't have vanilla extract or nutmed and they were still flavorful. I can't wair to try it with those ingredients!

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Reviewer:

bndibean

Cooking Level: Intermediate

Home Town: Oakley, California, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: May 5, 2011

These were very tasty but the dough was impossible to roll. I made them into drop donuts instead. next time I will try chilling the dough a little longer.

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3 users found this review helpful

Reviewer:

mama_amy

Reviewed: Apr. 25, 2011

These are very yummy..I rolled out mini dough balls..I did let them sit a few minutes before adding topping.. I sprinkled a few with confectioners sugar but enjoyed cinnamon and sugar better.. But i give 5 star plus!

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Reviewer:

Yolanda

Reviewed: Mar. 29, 2011

These were delicious. Yes, the dough is very sticky but it fries up nice. I just dropped spoonfuls into the oil and made doughnut holes. I substituted wheat flour for the white and unsweetened applesauce for the butter and they still turned out great. My kids loved them too!

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Reviewer:

JM2009

Reviewed: Mar. 22, 2011

this turned out great. all 4 kids loved them and thats very rare. i did add more cinamon, nutmeg, and vanallia. will use this again for sure

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Reviewer:

mebhungry

Reviewed: Mar. 15, 2011

WOW!!!!! These doughnuts were a HUGE hit with my kids. I promised my son that we would make doughnuts and this was the first recipe we tried. I did add a little bit more flour as the dough was way to sticky for me. Other than that I didn't change a thing. Next time I've promised him Chocolate doughnuts, so I'll try modifying this one.

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Reviewer:

kwill

Cooking Level: Expert

Reviewed: Mar. 15, 2011

I have tried a number of recipes But this is the winner. My family loves this so much that i keep getting request every other week.. Thank you Chrsitina for sharing this recipe.

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Reviewer:

lovecooking

Reviewed: Mar. 10, 2011

These were fantastic! The dough (if mixed as is) was not dough - it was a soupy batter. I just added an unmeasured amount of flour to it and in the end they were like Dunkin Donuts cake donuts!!! yum. They did get a bit dry after a few days, so next time I'll be more careful about how much extra flour I add in. Thanks for sharing!

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3 users found this review helpful