Cake Batter Pancakes Recipe - Allrecipes.com
Cake Batter Pancakes Recipe
  • READY IN 20 mins

Cake Batter Pancakes

Recipe by  

"Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.
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Reviews More Reviews

Aug 21, 2014

Very good and fun! Kids enjoyed these without even having syrup with them!

 
Dec 23, 2014

These are incredibly sweet but do make a delicious brunch dessert.

 

2 Ratings

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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