These were beautiful! I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! I used duncan hines devils food, and milk choc frosting. I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! that makes it less of a mush, and more cake like. I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. I rolled them, and refrigerated them for an hour. I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. Let cool completely and drizzled with white chocolate! yummy! you have to try them, they are a little time consuming but worth every bite!
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These were beautiful! I was a little hesitant to make them because of some of the bad reviews,...