Cake and Ice Cream Cake Recipe
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Cake and Ice Cream Cake

By: Susan 
"Quick, easy, and refreshing. Use any flavor Ice cream. If you use sherbet or sorbet, it can be a very low fat dessert."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 1 -9 or 10 inch tube pan
 

Ingredients

  • 1 (10 inch) angel food cake
  • 1/2 gallon strawberry ice cream

Directions

  1. Take ice cream out of freezer to soften. It should be easy to spread and not melted.
  2. Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
  3. Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by MS.CHEF   view full review
What a delicious quick dessert to make. I used Cherry Icecream with whole cherries in it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2005 by MARILYNRG   view full review
my mother used to make this but cut the angel food cake into 5 thin layers and added fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2003 by AMYMCC   view full review
I used orange sherbet and my family loved this!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2006 by CLAUDITAS   view full review
Great recipe! As suggested by other reviewers, I sliced the angel food cake with a serrated...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2005 by EMMALULU   view full review
Adaptation: Layer angel cake. Layer peach ice cream. Layer raspberry pie filling. Repeat first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2006 by LADYDRAKE   view full review
So I took some liberties but stayed true to the concept (kinda). I decided to use the vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2006 by LINDA MCLEAN   view full review
Today was my daughter Ashley's birthday and she loves angel food cake. As much as I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2005 by BROWNJI   view full review
I sliced the angel food cake into three layers and used vanilla ice cream to construct the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2005 by JILLIE27   view full review
This is delicious! I just made it for a birthday cake and used strawberry ice cream and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2005 by malak   view full review
This was the best ice cream cake I've ever had. Very easy and taste very good. Husband I loved...

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