The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 5, 2009
This was great! I used instant rice, because I'm terrible at "real" rice, and it still came out VERY tasty!!! Instead of bulk sausage, I used link sausage (smoked keilbasa type) diced fine and used it to stuff a roasted chicken. Soooo awesome. I'll use the leftovers by itself for lunch tomorrow. I will make this again, going to try it as a base for red beans and rice!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Italian Sausage Stuffing

See how to make all-natural Johnsonville® Ground Italian Sausage stuffing.

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States