Cajun Turkey Stuffing Recipe - Allrecipes.com
  • READY IN 45 mins

Cajun Turkey Stuffing

Recipe by  

"This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey with it, and you have an excellent alternative to traditional bread stuffings. The recipe shown here is the huge Thanksgiving-day-with-tons-of-leftovers version. You can obviously cut it down proportionately for smaller meals. The original recipe, as I received it, called for addition of a couple of cans of shucked oysters, something not to my taste, but you can add this if you wish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
  2. Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Oct 07, 2009

This was great! I used instant rice, because I'm terrible at "real" rice, and it still came out VERY tasty!!! Instead of bulk sausage, I used link sausage (smoked keilbasa type) diced fine and used it to stuff a roasted chicken. Soooo awesome. I'll use the leftovers by itself for lunch tomorrow. I will make this again, going to try it as a base for red beans and rice!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Cranberry, Sausage, and Apple Stuffing

Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.

Sausage Stuffing

See how to make a 5-star sausage stuffing for Thanksgiving turkey.

Quinoa Stuffing

See how to make quinoa stuffing with squash and dried fruits.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States