I LOVED this recipe, even though i kind of messed it up! By the time i added the garlic to the pot the oil was soaked up by the onion and the garlic just kind of burned.. So next time i would just throw the two ingredients in together. Also i used brown rice and it took a LONG time to cook.. over an hour! I had to keep adding water to it. I used hot italian sausage and frozen cooked shrimp (add them the last 5 minutes of cooking on the stove or else they will get too tough) and I'd also cut down on the "creole seasoning" next time and add my own blend of spices.. But, even with all that it was still great and knowing what i know now it will be PERFECT next time! Thanks Heidi!!
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I LOVED this recipe, even though i kind of messed it up! By the time i added the garlic to the...