First time making meatloaf, I tend to tweak recipes to comport with the ingredients I have on hand and my dietary restrictions, so this recipe was a guide for me and the first thing I did was to change it, and the next time I make it (it was delicious, so I will make it again), I will make additional changes. I left out the green pepper, scallions, Worcestershire sauce, milk, and sausage, and I used panko instead of breadcrumbs. Also, I used a "healthy" meatloaf pan, so the fat dripped away from the meat while it was cooking. My only complaint was that the onion/spice mixture was too mushy, so next time I will try it with dried minced onion instead of a fresh onion and I may use rice instead of panko or bread crumbs. The seasoning was really perfect, it had a nice kick. Highly recommend, will definitely make again. If you're a new cook, remember that meatloaf doesn't have to be exactly according to a recipe. There's a lot of room to experiment :)
Was this review helpful?
0 users found this review helpful
First time making meatloaf, I tend to tweak recipes to comport with the ingredients I have on...