Reviewed: Feb. 19, 2012

I LOVED this - I'm always looking for variations on Eggs Benedict, and this one tops them all by far.

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3 users found this review helpful

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Reviewed: Jun. 17, 2011

All these ingredients are great individually as a meal (love me some andouille sausage).. the sauce is a little weak for me I like a mighty roundhouse kick from my sauces haha good breakfast.. buuut I wouldnt classify this as a 'eggs benedict' dish

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5 users found this review helpful

Reviewer:

Caqt007

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Campbell, California, USA

Reviewed: Sep. 13, 2010

I made the sauce described in this recipe this weekend to eat over an andoille hash with poached eggs. While the sauce was easy and smooth, it was a little bland. I put a lot more than a dash of hot sauce and it still needed a little something else.

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12 users found this review helpful

Reviewer:

HAUSINGER

Reviewed: May 15, 2010

I made the recipe and added the photo. I was forced to crop it so - - I will say this: There's a lot of variables to this dish. Basically, the sausage, cheese and hot sauce. I made it exactly as the recipe called for w/good Parmesan (Not in a can), butcher shop sausage & Crystal Hot Sauce (2 Tbl). It was pretty good. Not, "Knock Your Socks Off Good" but not bad. The only think I varied was the eggs. I like mine lookin' atcha.

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9 users found this review helpful