Forget the English muffins, Canadian bacon, poaching eggs, and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.
Posted: May 15, 2010
| Cooks I Like
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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