READY IN 30 mins

Cajun Style Burgers

Read Reviews (84)

"These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion." — MOLSON7

Directions

Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

British English recipe for Cajun Burgers.
French recipe for Burgers Cajun.
Australian recipe for Cajun Burgers.

Reviews More Reviews

Most Helpful Positive Review

Jul 03, 2005

These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.

—Christy

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Most Helpful Critical Review

Jul 04, 2005

These were ok, not bad though, a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger . I did leave out the green onions as I didn't want any "crunch" factor.

—IMP70

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116 Ratings

Jan 25, 2004

As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.

—LazyCook

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Jun 25, 2004

I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumbs next time, because the combination of the two usually make the burger tough, but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq!

—STARDUST_331

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Nov 06, 2004

I changed the ingrediants ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and vetry good.

—BIGDADDIE

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May 28, 2008

Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy.

—Jillian

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Oct 20, 2005

I added a bit of fresh ground chili paste (in a jar in Asian food section) to spice it up more. I did not add green onions to the meat, instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using the BBQ sauce, even though I like the BBQ sauce too.

—Spice It Up

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Jan 25, 2004

Wow, talk about juicy burgers. These are great. I used Emeril's Essence so they were lot all that spicey. I will make again because they have a lot of flavor.

—Navy_Mommy

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Nutrition

Calories
414 kcal
21%

Carbohydrates
11.9 g
4%

Cholesterol
153 mg
51%

Fat
27.4 g
42%

Fiber
1 g
4%

Protein
28.7 g
57%

Sodium
989 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Style Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 414
Calories from Fat: 247

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 12.8g 64 %
Cholesterol 153mg 51 %
Sodium 989mg 40 %
Potassium 381mg 11 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 1g 4 %
Protein 28.7g 57 %
** Sugars 4.9g
** Vitamin A 10 %
** Vitamin C 4 %
** Calcium 30 %
** Iron 28 %
** Thiamin 9 %
** Niacin 80 %
** Vitamin B6 17 %
** Magnesium 12 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.