This was awesome! I accidentally added a picture of myself instead of the dinner, but it was a great dish anyhow. I'd never cooked snapper before, nor had I ever blackened fish before. It got pretty smokey in the house at first, so if you have a powerful stove, you don't need to let the pan heat for 10 minutes on high-- it could start glowing red!! I had to let the fish cook a little longer than the directions instructed, but overall, this dish was, well, delicious! And everyone in the household loved it, anyone who thought this tasted plain must not have used the same ingredients, or an iron skillet, you must not have taste buds if you missed this great flavor!
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This was awesome! I accidentally added a picture of myself instead of the dinner, but it was a...