Reviewed: Jan. 6, 2013

We used the spice mix and skipped the butter and baked the salmon in the oven. It was delish.

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Reviewed: Nov. 19, 2012

My hubby and I are not familiar with N'Orleans cooking...yet.. If this is indicative of the flavours, then we need to get there asap! Spice mix I cut back some of the pepper, and half the salt..Used EVOO brushed on fillets, sprinkled light layer of spice on both sides, chilled for an hr as per another comment.. sprinkled a bit more before frying, used EVOO again in cast iron on med-high. Seared one side, flipped over, finished in a 350 oven for a bit..absolutely delicious!

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DONNANDREW

Cooking Level: Expert

Living In: Parksville, British Columbia, Canada

Reviewed: Oct. 25, 2012

I lowered the amount of cayenne pepper and salt and used a bit less butter. It was delicious! Would definitely make it again!

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Chris

Reviewed: Oct. 5, 2012

Loved it, I diced up a red onion and cooked them along side the fish then served it with the onions on top...bad to the bone

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messyjessy1230

Cooking Level: Beginning

Home Town: Lake Villa, Illinois, USA

Reviewed: Apr. 23, 2012

This recipe was amazing and easy only thing I did differently was I used smoked paprika and added a splash of this homemade white sauce with oysters in it on top!!!

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jessica1285

Reviewed: Mar. 7, 2012

Made 6 servings for 8 red snapper filets. I greatly decreased the cayenne pepper so the kids would eat it. A little too much pepper for me but my sister really liked it. Next time I would decrease the pepper by half.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 4, 2012

Very good, spicy fish. I omitted the onions and garlic because of a food allergy and they weren't missed at all. If your snapper has skin on one side, cook it skin side down first. I also used vegan butter since we are dairy free. Looking forward to making it again.

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