More Recipes Like Cajun Style Blackened Snapper - All Recipes
 
Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: MARBALET 
A spicy red snapper dish. 
Photo of: Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

Submitted by: Paul Kandel 
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy! 
Photo of: Cajun Style Burgers

Cajun Style Burgers

Submitted by: MOLSON7 
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion. 
Photo of: Cajun Blackened Redfish

Cajun Blackened Redfish

Submitted by: M. Alario 
Red drum fish, a type of bass, is coated with cayenne pepper, black pepper, lemon pepper and garlic powder; baked in Italian dressing. 
Photo of: Snapper Veracruz

Snapper Veracruz

Submitted by: VARISSUL 
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. 
Photo of: Riesling Snapper

Riesling Snapper

Submitted by: Clement 
Home Town: Paris, Île-De-France, France
Reducing the wine nearly completely leaves behind a flavor that will make this red snapper entree a meal to remember. 
Photo of: Cajun Style Meatloaf

Cajun Style Meatloaf

Submitted by: Bill Echols 
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch. 
Photo of: Cajun Style Red Bean and Rice Soup

Cajun Style Red Bean and Rice Soup

Submitted by: Holly 
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Photo of: Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

Submitted by: MARBALET 
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet. 
 
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