I served these today as an alternative to the sugar-laden candied sweet potatoes we usually have, since so many of us are watching our calories. They were a big hit, very flavorful and tasty. They looked a bit dry but tasted better than they looked. Next time I might put 1/4 inch water in the bottom of the baking pan, like my mom used to do, to keep them more moist. Doubled the recipe for 3 lbs of potatoes, there was plenty (almost too much) spice mixture.
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I served these today as an alternative to the sugar-laden candied sweet potatoes we usually...