Reviewed: Dec. 31, 2002

These are the greatest! I had a large sweet potato and decided to cut it in half across and then cut each half lenghtwise. These halves I cut into 3 wedges. After mixing seasonings I put into zip lock bag. Each wedge was rolled all over with oil and then dropped in bag. Even though the oven was being used at a lower temp, these baked just fine. These are great hot or warm.

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27 users found this review helpful

Reviewer:

BETTYLYNNI

Reviewed: Apr. 11, 2003

The flavor is terrific. I made it last night and I've already passed the recipe on to several people. Thanks!

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4 users found this review helpful

Reviewer:

ELISABETHSWARD

Reviewed: Jul. 4, 2003

I cut the sweet potatos into wedges (left the skins on) - put the spice mixture onto a flat plate - then brushed the olive oil and dipped the non-skin sides. I also added a lot more brown sugar and some cayenne. Turned out nice and crispy! A big hit with my husband and in-laws. I'm making these today for the 4th of July family BBQ, by request.

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5 users found this review helpful

Reviewer:

ashley

Reviewed: Jul. 23, 2003

I love sweet potatoes and this is a nice savory recipe for them. Next time I will cut back on the rosemary just for personal preferences. I am also going to try these with a cajun spice recipe from this website.

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5 users found this review helpful

Reviewer:

JL8MP31

Reviewed: Aug. 17, 2003

This recipe was very good - quite a different flavor for a sweet potato. I used Mrs. Dash extra spicy instead of making the spice mix.

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3 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Aug. 25, 2003

These were really good. Not the best sweet potato i have ever eaten, but a close second. Will make these again. Thanks

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1 user found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 1, 2003

Very tasty and different way to enjoy sweet potatoes! I cut them into thick "french-fry" shapes (skins on) and season & shake them in a zip-up bag w/ 1 tbsp. olive oil. Left in the fridge while I am work & then baked (or grilled or broiled). Love them! Good re-heated, too! Try these...so much better for you than regular potatoes!

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5 users found this review helpful

Reviewer:

KXR173

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Jan. 3, 2004

I actually cut these down to french fry shapes and tossed in oil and then dashed spices over...incredibly yummy!

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2 users found this review helpful

Reviewer:

melanemac

Cooking Level: Expert

Home Town: Erwin, Tennessee, USA

Reviewed: Jan. 8, 2004

We loved these! I cut the potatoes into wedges like other reviewers suggested, tossed in the oil then spices. I baked them for about 50 min. and they were done. Very tasty but not crispy like I thought they might be based on the comparison to fries in other reviews. Next time I'll probably just cut potatoes in half like the recipe says. I will make many more times and know better what to expect now.

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3 users found this review helpful

Reviewer:

RAMY813

Reviewed: Jan. 26, 2004

I also chopped into cubes, and added the oil and spices in a bag and shook it all up. The only thing is that I should have cooked for 40-50 min, not one hour. Delicious though, will definately do again!

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2 users found this review helpful