Thes got gobbled up at my house! I was looking for a way to get my family to eat sweet potatoes and came across this recipe. I cubed the potatoes in small pieces, and added spices and olive oil to a gallon size bag along with poatoes and mixed well. This coated them all evenly. Spread them on a baking sheet and cooked for about 45 mins, then broiled for about 5 mins to make them crispy on the outside. To serve, I mixed some stone ground mustard with honey as a sauce and let my family pour it over their potatoes at the table. This was a winner!
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Thes got gobbled up at my house! I was looking for a way to get my family to eat sweet...