Cajun Spicy Potato Wedges Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 2, 2008
Needs egg so the spices will stick better. I was already committed to getting the spices on there, so I had to use extra olive oil to make it work. Excellent flavor, and they went over very well at dinner.
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Bristow, Virginia, USA

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Reviewed: Jul. 10, 2008
Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. I will be doing this recipe again soon. UPDATE: I did this again, and found that despite all the spices, it wasn't amazing. When I did it correctly, I found that the spices caked on the potatoes. I think that a reduction in the "spicy" spices, would allow the other ones to stand out. Also, there is no salt in the recipe.
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Cooking Level: Beginning

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Reviewed: Nov. 19, 2007
Loved the flavor - nice tang! Thanks for sharing the recipe - it was perfect!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Oct. 5, 2007
I too wondered if the egg whites were stiffly beaten, or left clear/liquidy. This sounds very tasty and I would like to make it.
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Reviewed: Oct. 4, 2007
I have a question about the egg whites used in this recipe. Are they beaten until just mixed or thoroughly until they have incorporated air? Please clarify, as these sound really good and I am looking forward to making this recipe. Thanks, Rebecca
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Cooking Level: Expert

Living In: Bend, Oregon, USA

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