Cajun Spicy Potato Wedges Recipe
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Cajun Spicy Potato Wedges

By: conrouss 
"Simply toss potato wedges with spices blended in olive oil and roast!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 2 egg whites, slightly beaten
  • 2 pounds potatoes, cut into wedges

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2008 by thekitchenlab Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2010 by somethingdifferentagain?!   view full review
Nice lightly spicy recipe, but I agreed with reviewers that it needed salt (I added about 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2009 by SpicyCook   view full review
This is the recipe that made me finally break down and register... (every time I go searching...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2011 by Linda Farrell   view full review
Made these exactly as written. Paired these gems with "kickin dippin fry sauce" from this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by nikkib1989   view full review
was a nice taste but nothing incredible. i didnt use an egg, instead i just coated the wedges...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2010 by SouthernJane   view full review
This is delicious made with sweet potatoes, too. The contrast of sweet to spicy is delish!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 13, 2010 by Marcia_Marcia_Marcia Supporting Member (Click to learn more about Supporting Membership)  view full review
There was nothing exceptional or delicious about the spices on these potatoes. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2008 by Bethanie Rose   view full review
Needs egg so the spices will stick better. I was already committed to getting the spices on...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2010 by rufey   view full review
Looked interesting, but I just didn't think there was enough flavor. I cut my potatoes into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 11, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
There is a LOT going on with these but we liked them. Mine started really browning up before...

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