Recipe by danaleotx
"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
rubbed dried sage leaves
1 1/2 teaspoons
extra-virgin olive oil
center cut pork chops
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal!
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy
very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing.
I used thin pork chops, and I used a pat of butter with the olive oil instead of the butter spray. If I make them again, I will use way less sage (or none at all). It was overpowering. I will probably use a little more cayenne, too, but we like spicy food. This was not a hit with my kids, but my husband and I thought they were pretty good. I will probably fix them again sometime with a few changes.
I tried this recipe tonight and it was very good. My husband enjoyed it as well. I followed it exactly and did include the sage. I think the sage did add a great herb flavor. Very good!
Awesome recipe!!! I don't think I'll ever make pork chops another way again!!! I did add more paprika and cumin....my family likes things spicy!!
Nice flavor. I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. Just enough heat for me. I'll probably use garlic powder instead of garlic salt next time because it was a little saltier than I like. Good recipe and very quick and easy to put together.
This resipe is very easy to cook. I didn't use dried sage leaves, but it tastes good!
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Spiced Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
These tasty chops make an easy weeknight dinner with spices you have on hand.
See a simple, inexpensive way to make tender baked chops.
See how to make simple, saucy baked pork chops.