Cajun Spiced Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 18, 2012
Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a few minutes to soften the veg and melt the butter, added the spices, and stirred to combine. Used green onions. Thanks for the inspiration.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 15, 2012
We love this. It has the perfect amount of cajun spice to us. No green bell so I used a red bell, added a little salt & pepper and used 4 freshly steamed ears of corn instead of frozen. In the summer when I can buy fresh corn, I stock up and freeze a bunch so I can have fresh corn in the winter. Very tasty.
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Reviewed: Oct. 10, 2012
Great side dish, though i added a few more spices to it and a little extra cajun for some flavor!
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Reviewed: Sep. 23, 2012
My company didn't think it had much flavor for the amount of chopping etc that had to be done.
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