Cajun Spiced Corn Recipe -
Cajun Spiced Corn Recipe
  • READY IN 25 mins

Cajun Spiced Corn

Recipe by  

"A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper."

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  • COOK

    25 mins

    25 mins


  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 20 to 25 minutes on a cookie sheet in oven.
  5. OR grill 12 to 14 minutes in covered grill.
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Reviews More Reviews

Oct 15, 2012

We love this. It has the perfect amount of cajun spice to us. No green bell so I used a red bell, added a little salt & pepper and used 4 freshly steamed ears of corn instead of frozen. In the summer when I can buy fresh corn, I stock up and freeze a bunch so I can have fresh corn in the winter. Very tasty.

Nov 18, 2012

Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a few minutes to soften the veg and melt the butter, added the spices, and stirred to combine. Used green onions. Thanks for the inspiration.


8 Ratings

Oct 10, 2012

Great side dish, though i added a few more spices to it and a little extra cajun for some flavor!

Jul 19, 2015

This recipe is definitely one you can eat if you're trying to watch what you eat or if you just simple want to change it up a bit!! I didn't really change the recipe too much. I think the only thing I did differently was season my veggies with some garlic salt, pinch of pepper(Cajun seasoning is spicy enough) and added about a cup of quinoa, which I thought completed it! I will most likely make again as it was super simple and it's one of those where you can throw veggies in that you're trying to get rid of. Served mines with some chopped up chicken breast that I just pan fried with salt, pepper, kale and about a tbsp of butter.

Sep 23, 2012

My company didn't think it had much flavor for the amount of chopping etc that had to be done.


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  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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