Recipe by Debbie
"A spicy and attractive gift and tastes great on potatoes, eggs, and meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground cayenne pepper
ground white pepper
ground black pepper
A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powder and a pinch or two of thyme. Thanks for giving me my starting point, Debbie. We love this stuff!
WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.
This was the best. When I bought the spices, I saved the little plastic bottles, and used as containers to put the spice I made into them. I took the labels off, and added my own. They made great gifts. Everyone loved them!
This makes a perfect gift. Don't let the amount of salt fool you - when you cook with it, it's not that prominent. Do, however, avoid tasting it from a spoon - your tongue will feel it for hours! Thanks so much. We used it on cheezy potatoes - yummy!
I really like this seasoning on chicken and pork. I did cut the salt about in half, but that is because I don't like things very salty. With 1/4 cup olive oil, makes a great marinade. It was a little spicy for my kids, but hubby & I loved it.
I made this without the salt. It is a tasty mix but you don't need to use a lot. If you don't intend to use it often, try making half a batch.
This was fun and easy to make - made some for myself instead of as a gift. Very tasty- so far I've used it on chicken breast and on salmon and my husband raved. Probably too spicy for children, though
I used this to season my chicken last night and because I didn't want to have a little chicken with my salt, I cut back on the salt to two tablespoons. We could still taste it, so I can't even imagine using three quarters of a cup.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Spice Seasoning Mix in a Jar
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 5
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a mildly hot Cajun spice mix…for just about anything!
An authentic Louisiana recipe for spicy Cajun stew.
See how to make a spicy vegetarian pasta with lots of Cajun seasoning.