Loved the idea in theory but I'm not sure I would have liked the nutmeg in the seasoning, nor would I have cared for the cooking method, adding the seasoning directly to the oil and then cooking that. So, I used my favorite Cajun seasoning blend and seasoned the shrimp along with a dribble of olive oil. Rubbed that in real good, then let it set awhile. Cooked it in a non-stick skillet on medium-high heat just a couple of minutes. I enjoyed every Cajun-spiced bite. Garnished it with fresh, chopped green onion and served it with "Bell Peppers and Pasta," also from this site.
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Loved the idea in theory but I'm not sure I would have liked the nutmeg in the seasoning, nor...