Cajun Shrimp with Tangy Peach Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2014
This was delicious. The only change I made to the recipe - I didn't have peach jam, so I used frozen peach and blended.
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Cooking Level: Beginning

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Photo by SunnyDaysNora
Reviewed: Jun. 5, 2012
EXCELLENT! The sauce is amazing, spot on. The batter consistency and performance is wonderful. There's something missing with the shrimp, though. Not enough to ruin the recipe by a long-shot, but noticeable. I used Yuengling beer- maybe a stronger tasting beer would have helped? I think I would also have seasoned the shrimp itself before dipping in the batter. But seriously...my complaints are minor, this stuff is great!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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