Cajun Shrimp and Greens Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2011
This was wonderful! I used collards instead of the Seven Lettuces, and added a Bay leaf, but otherwise kept it the same. We served it over brown and wild rice in a bowl. Except for my daughter who doesn't like spicy things, this was a family hit. Will definately make again soon.
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Reviewed: Jun. 1, 2013
I added scallops and rice to this recipe, but left the seasoning the same. It was delicious and very easy to make!
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