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Photo of: Cajun Shrimp Boil

Cajun Shrimp Boil

Submitted by: lisam12777 
Shrimp is simmered in a tomato-based sauce in this quick and easy Cajun shrimp boil; serve as-is or over rice. 
Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: C 
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 
Photo of: Cajun Shrimp and Greens Soup

Cajun Shrimp and Greens Soup

Submitted by: Dole 
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark. 
Photo of: Cajun Shrimp Orecchiette

Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin 
A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta. 
Photo of: Cajun Shrimp with Tangy Peach Sauce

Cajun Shrimp with Tangy Peach Sauce

Submitted by: Kari S. 
Home Town: Marietta, Georgia, USA
Living In: Yale, Michigan, USA
Deliciously breaded shrimp is accompanied by a spicy, sweet sauce. This is not your typical fried shrimp basket. 
Photo of: Cajun Shrimp Soup

Cajun Shrimp Soup

Submitted by: Kristy 
Home Town: Kenner, Louisiana, USA
Living In: Mckinney, Texas, USA
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup. 
Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: Mr. Ed 
This hearty rice and shrimp soup is packed with vegetables and flavor. 
Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
Photo of: Cajun Shrimp with Cheese Grits

Cajun Shrimp with Cheese Grits

Submitted by: WSBLEND 
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery. 
Photo of: Shrimp a la Diablo

Shrimp a la Diablo

Submitted by: TOM TROTTIER 
Living In: Phoenix, Arizona, USA
Canned chipotle peppers in adobo sauce, cream cheese, and milk combine for a smoky and spicy sauce for shrimp in this flavorful recipe. 
 
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