Cajun Shrimp

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Sep 27, 2012

This is a delicious, spicy, quick and easy shrimp appetizer or dinner that is ready in only 10 minutes. I like a medium spice level and the spice level was just right for me. If you like a mildly spiced dish, I recommend cutting back on the cayenne. Next time I think I would like to grill the shrimp instead. Thanks for sharing the recipe SlimCookins.

—Occasional Cooker

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Jan 24, 2013

This was really good! My husband said it was the BEST shrimp dish he'd ever had! Score. Thanks for the recipe.

—Jennie C.

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22 Ratings

Feb 16, 2013

This will go into my recipe box!! Very quick and easy. Just the right amount of spice. Served with cheddar biscuits and the family enjoyed it thanks!!

—Michael Johnson

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Apr 06, 2013

Very good and so easy to adjust to your family's tastes. Paired with Garlic Rice from this site and was perfect with it.

—Seeker

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Apr 17, 2013

Rather than go with a new Cajun seasoning, we use Creole Seasoning Blend by Joslyn from this site since it is kept on hand. We also add some Badia Blackened Redfish Seasoning (about 4 parts Creole to 1 part blackened seasoning). You can adjust the ingredients to get the level of spiciness/heat suitable to your taste preference. These spicy shrimp can be served as a snack with a beer or cocktail or made into a meal. Sometimes we simply combine them with rice and have a side dish such as broccoli and other times we’ve created a sweet & spicy dish by adding a sweet sauce such as Roasted Pineapple & Habanero Sauce or Pineapple Coconut Mango Tequila Sauce (both of which are made by Robert Rothchild Farms). So quick and easy to make, and these are always a hit so long as the person likes shrimp . . . this recipe works equally well with sea scallops.

—ConkyJoe

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Mar 28, 2013

Absolutely 5 stars! Yummy! I had this for dinner last night and wished I was not on a diet so I could cook and gobble up the entire bag of shrimps!

—JessicaMcNamara

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Mar 13, 2013

It is amazingly delicious and so simple. I added 2/4 teaspoons of Creole seasoning which made it spicier. It was awesome without being overwhelmingly spicier.

—Mgregg4

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Jun 12, 2013

This was absolutely delicious & super easy!! I mixed the spices up in a Ziploc bag & tossed the shrimp in it to fully coat before cooking. I cooked them about 1 1/2 minute per side on medium high. I served it with roasted vegetables (asparagus, fresh green beans, red bell pepper & grape tomatoes coated with a little olive oil & sprinkled with salt & pepper roasted in oven at 400 degrees on parchment paper for about 12-14 minutes)on top of leafy greens. I drizzled a little lime basil vinaigrette (Maple Grove of Vermont Fat-Free brand)over it all & sprinkled a little feta cheese over the top. Absolutely perfect for a summer meal, especially after a good workout!

—danaleotx

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Nutrition

Calories
166 kcal
8%

Carbohydrates
0.9 g
< 1%

Cholesterol
259 mg
86%

Fiber
0.5 g
2%

Protein
28 g
56%

Sodium
443 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Shrimp

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 166
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 0.9g 5 %
Cholesterol 259mg 86 %
Sodium 443mg 18 %
Potassium 268mg 7 %
Total Carbohydrates 0.9g < 1 %
Dietary Fiber 0.5g 2 %
Protein 28g 56 %
** Sugars 0.1g
Vitamin A 13 %
Vitamin C 6 %
Calcium 8 %
Iron 47 %
Thiamin 5 %
Niacin 28 %
Vitamin B6 13 %
Magnesium 17 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.