Reviewer:

Reviewed: Apr. 2, 2013

Best recipe I've tried in years! I made it as a side dish without the seafood. 1/2 the peppers and added extra cup of cream. All I heard at the dinner table was Oh my God!!!

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Reviewer:

andres4now

Reviewed: Mar. 26, 2013

Yummy! I have made this one twice.

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Reviewer:

cscalzo

Reviewed: Mar. 24, 2013

I prefer the Chicken Cajun Pasta recipe on here. You can change to shrimp or anything and it's identical to the restaurant style - so rich and good. This recipe was different but the seasoning herbs made it weird tasting, and i had to add alot more cream to get it to not be too dry and thick.

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Reviewer:

leeannbusch

Reviewed: Mar. 16, 2013

If you don't like scallops, try substituting sliced Kielbasa sausage (browned in frying pan). Really delicious that way. I made it with Kielbasa & Shrimp for company and one little girl who is a super picky eater asked if she could take home the leftovers because she loved it so much. I'm going to thicken the sauce next time like other reviewers did. I didn't think it was thick enough which is the only reason I deducted a star.

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Pet Shop Girl

Reviewed: Mar. 2, 2013

yum!

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Reviewer:

Brittney

Reviewed: Feb. 11, 2013

One of the best pasta dishes I've ever eaten!

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Jeney

Reviewed: Feb. 2, 2013

My daughter and I love this recipe. I do ask her to cut back on the pepper due to heartburn. I still love it.

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Reviewer:

Dee

Cooking Level: Intermediate

Reviewed: Jan. 30, 2013

I am a younger cook so perhaps there was some error on my part. The sauce tasted salty and REALLY spicy. Perhaps I'm not as big of a spice person as I thought.. so anyone cooking this for the first time should use only half of what is called for the peppers. I might even recommend not adding salt at all. The shrimps seem to add enough of a salty flavor to the sauce already. Also, the sauce was not thick as I expected. It was very runny. Overall, this recipe caused me grief because I had to throw it out and ended up with an unpleasant time in the bathroom later. Again, I'm a younger cook so perhaps there was something I had done wrong since this recipe has so many great reviews. Cook with caution.

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Reviewer:

Jimmy1994

Reviewed: Dec. 31, 2012

They should change the name of this dish to pepper or mouth horror. In retrospect I should have just eaten a box of pepper for dinner instead of wasting 40 bucks on the ingredients. Couldn't even finish one plate, threw it all in the garbage. What about this dish is cajun? It has red pepper flakes in it so that makes it cajun? I put red pepper flakes on my piazza so is that cajun? I am a huge fan of spicy foods but this dish is not spicy, it is just peppery. I ate it 10 hours ago and I can still taste the pepper, and I cut it by 25%. This dish should only be served to in laws or enemies. If my fiancee ever tries to make this for me again I will throw it in her face and then kick the dog just because he was there. This peppery poison should be on the menu at guantanomo bay, forget the water boarding one lick of this sauce and they will start giving up all their secrets.

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