Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill 
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling 
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 
Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: C 
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 
Photo of: Sea-Purb Seafood Pasta

Sea-Purb Seafood Pasta

Submitted by: Carolyn Mantia 
A light and lemony dish of angel hair pasta tossed with asparagus, mushrooms, shrimp, and scallops has a delicate flavor that will please your family and guests. 
Photo of: Cajun Pasta Fresca

Cajun Pasta Fresca

Submitted by: Nicole 
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan. 
Photo of: Creamy Seafood Medley with Pasta

Creamy Seafood Medley with Pasta

Provided by: Campbell's Kitchen
Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes. 
Photo of: Ragin' Cajun Pasta

Ragin' Cajun Pasta

Submitted by: Staci Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brandon, Mississippi, USA
Living In: Ridgeland, Mississippi, USA
This Cajun-inspired pasta dish is chock full of veggies. 
Photo of: Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed 
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 
Photo of: Seafood Fettuccine

Seafood Fettuccine

Submitted by: LAQ1013 
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same! 
 

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