More Recipes Like Cajun Scallop Chowder - All Recipes
 
Photo of: Creamy Scallop Chowder

Creamy Scallop Chowder

Submitted by: Shirley 
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops. 
Photo of: Bay Scallop Chowder

Bay Scallop Chowder

Submitted by: Kathy J. Bourdess 
In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme. 
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Photo of: Scallop and Oyster Stew

Scallop and Oyster Stew

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
This scallop and oyster stew features corn, tomatoes, and jalapeno pepper with a hint of sesame oil and cilantro. 
Photo of: Nonnie's Ham Chowder

Nonnie's Ham Chowder

Submitted by: Kristin O 
Living In: Rochester, New York, USA
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables. 
Photo of: Easy Cheesy Vegetable Chowder

Easy Cheesy Vegetable Chowder

Submitted by: DUCHESS129 
Living In: Shalimar, Florida, USA
Cheese and vegetables in a thick and velvety cheese sauce could be called "extreme comfort food." 
Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
Photo of: Cape Cod Clam Chowder

Cape Cod Clam Chowder

Submitted by: DMICKEY28 
This thin, simple chowder is a take on a summertime favorite on Cape Cod. 
Photo of: Best Oyster Chowder Ever

Best Oyster Chowder Ever

Submitted by: ibbz 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever. 
Photo of: Grandpa Seamone's 'Lobster Chowder'

Grandpa Seamone's 'Lobster Chowder'

Submitted by: Aneta 
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve with warm rolls or biscuits! 
Photo of: Seafood Chowder

Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 
 
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