Reviewed: Nov. 20, 2011

Wish I could give you a hug right now. Best recipe I have made on this site to date....Thank you for posting. 120 degrees makes a perfect medium rare.....other than the internal temp I followed the recipe exactly as posted....the mushrooms are spicy but AWESOME on rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pittstlrfan

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 16, 2011

I purchased a boneless prime rib with the plan to use my new electric slicer. I cooked the prime rib as directed, watched the internal temperature, let it rest, and then sliced. It was better than a 5-star restaurant.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Valda

Reviewed: Dec. 24, 2010

this was absolutely delicious. I made it as directed and it could not have been more perfect. I posted a pic on fb.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Laura C

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 13, 2010

absolutely awesome. did mine in convection oven and heating time is right on. with convection knock time down to 1.5 hrs and and shorten searing time by five minutes

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

jbathke

Reviewed: May 16, 2010

I give this recipe 5 stars with adding extra cajun seasoning. It gives the roast a wonderful crust! This has become our favorite!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

STREEVES1

Cooking Level: Expert

Living In: Sudbury, Ontario, Canada

Reviewed: Feb. 7, 2010

Adding the Tony Chachere's seasoning really made the meat delicious! I have a huge shaker of the stuff that my mom gave me and I have never found another recipe that used it. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful