Photo of: Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28 
Home Town: Yonkers, New York, USA
Living In: Millbrook, New York, USA
This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion. 
Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET 
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 
Photo of: Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

Submitted by: Dorothy Young 
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce. 
Photo of: Country Club Prime Rib

Country Club Prime Rib

Submitted by: SWM 
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon. 
Photo of: Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

Submitted by: koko 
Living In: Winnipeg, Manitoba, Canada
A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve. 

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Photo of: Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

Submitted by: B Slowleigh 
Home Town: Toronto, Ontario, Canada
Living In: Beeton, Ontario, Canada
Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness. 
Photo of: Cajun Prime Rib

Cajun Prime Rib

Submitted by: MATHTUTORRITA 
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness. 
Photo of: Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225 
Home Town: Jacksonville, Florida, USA
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus. 
Photo of: Prime Rib Our Way

Prime Rib Our Way

Submitted by: Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides. 
Photo of: Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 
 

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