More Recipes Like Cajun Prime Rib Roast

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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Rock Salt Roast Prime Rib

Submitted by: Dorothy Young

A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.

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Country Club Prime Rib

Submitted by: SWM

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

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Rubbed Prime Rib with Chili and Mustard

Submitted by: koko

Living In: Winnipeg, Manitoba, Canada

A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve.

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Brian's Garlicky Prime Rib

Submitted by: B Slowleigh

Home Town: Toronto, Ontario, Canada

Living In: Beeton, Ontario, Canada

Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness.

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Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225

Home Town: Jacksonville, Florida, USA

The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus.

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Prime Rib Our Way

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.

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Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel

Home Town: Helena, Montana, USA

Living In: Kapaa, Hawaii, USA

Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.

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