Cajun Potato Latkes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2010
These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers.
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Reviewed: Feb. 4, 2010
DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough kick to be interesting. I would suggest using a quality cajun seasoning. (If you're looking to watch your sodium intake, there are many fine salt-free cajun seasonings available.) I'm certain that I'll try these latkes in other ethnic incarnations as well: mexican, etc. Thank you, CC!
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Photo by E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA

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Reviewed: Mar. 28, 2011
I was tired of hearing my Jewish friend brag nonstop over her husband's latkes, so I decided to make a more flavorful version. ;) These were very good. I used the exact amount of Cajun seasoning, and thought it was perfect...flavorful, but not overwhelming. I would make these again.
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Photo by slfortson

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA
Photo by Christina
Reviewed: Mar. 17, 2011
These were fantastic! I halved the recipe just to try them and wish I hadn't, as they really had great flavor. I used refrigerated hash browns instead of fresh. I did use more cajun seasoning than called for, and added a bit of garlic powder. SO YUMMY! I will definately be making these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 20, 2010
Loved these! I defrosted frozen shredded hash browns in the microwave for a quick fix. I added 3 cloves of minced garlic and I used olive oil, as that is the only oil I keep in the house.
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Reviewed: Dec. 16, 2009
Easy. Classic latke with cajun seasoning. Thanks.
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Cooking Level: Expert

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Reviewed: Mar. 29, 2011
I add a bit more seasonings, but these are awesome with porkchops and cabbage on top. YUM!
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Photo by jessielee1389

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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