Reviewed: May 7, 2012

Tempering the spices in oil is brilliant! I will always do this from now on. 1 tbsp spices and 1 tsp salt to 3 quarts popcorn is about perfect for my tastebuds, too. To ensure even distribution of the spices/oil, I pour some of the mixture down the sides of a large deep bowl, turning the bowl as I pour. Then, add some popcorn and swirl it around. Repeat until all of your mix is used up and popcorn is thoroughly coated. Perfect popcorn every time. Thank you so much for this idea!

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Reviewer:

opabinia

Reviewed: May 4, 2012

Great Flavor! I was out of thyme so I subsituted oregano and the popcorn was delcious.

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Reviewer:

KERYNE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

Reviewed: Mar. 17, 2011

I made these for a Popcorn Potluck movie party. They were a hit! Better than I had even hoped. I kept sneaking some before bringing them to the potluck, which speaks for itself.

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Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 29, 2010

Great snack. I used microwaved popcorn.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 22, 2010

I didn't add the salt because I think that we add salt already too much in our diet. I think that the salt is needed (unless you have salted popcorn). Also, I did have troubles getting all of the stuff on the popcorn. It had a good kick. I added Parmesan cheese too-- I didn't really think that made it much better. My bf loved it-- I guess I was in the mood for something cheesier.

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Reviewer:

wisconsincheddar28

Reviewed: Aug. 12, 2010

This was GREAT! I did cut this in half and make a small change. I airpopped my popcorn and just drizzled a little melted butter over the popcorn before shaking over the spices. My kids and I loved this!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 11, 2009

Very good. I used microwave popcorn and just tossed the spiced over it then topped it with butter spray. Nice and spicy!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 10, 2008

I really liked this recipe. It was easy and very tasty. I was definitely surprised. Thanks so much

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Reviewer:

emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

Reviewed: Sep. 4, 2008

This is a compromise review, hubby loved this and rated 5 stars. He even suggested that this be our new night time snack instead of buttered popcorn or chips. I would rate this 3 stars; I thought it was tasty but call me boring, I prefer buttered popcorn. This didn't really taste Cajun to me, rather instead like someone spilled a packet of taco seasoning all over a bowl of perfectly good popcorn. A good idea though, and thanks for a snack that I'm sure my hubby will want again.

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