Cajun Poached Shrimp Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kyara
Reviewed: Jul. 4, 2014
I used evaporated milk instead and it tasted delucious, thanks for the recipe!
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Photo by ntoosh
Reviewed: Apr. 2, 2014
This recipe was awesome. Two days later I was still talking about it. The only change I made was I used penne instead of linguine, held the sauce very nicely. This is a definite remake.
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Photo by ntoosh

Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA
Living In: North Port, Florida, USA

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Reviewed: Jan. 9, 2014
Very easy and good! Might lighten up on the thyme and paprika, but I like the kick the dish has!
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Reviewed: Aug. 18, 2013
This was absoloutely delicious! I added some extra veggies and white wine. Was also heavy on paprika so it had a bit of a kick which we love. I used 2 chicken boulon cubes not the liquid.
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Photo by khill1977

Cooking Level: Intermediate

Home Town: Eagle, Colorado, USA
Reviewed: Aug. 15, 2013
Very easy, very good! :) I used Beddar Cheddars instead of smoked sausage and went easy on the paprika and cayenne. It makes a lovely sauce :)
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Reviewed: Mar. 7, 2013
This was super easy and super tasty. We had some Nueske's smoked hot dogs so I used them, doubled the shrimp as well. Easy peasy.
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