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Cajun Pecan Catfish

By: McCormick® Gourmet Collection®

"The flavors of the Louisiana bayou country come to life in McCormick® Gourmet Collection® Cajun Seasoning - a spicy-hot blend of peppers, onion, garlic and herbs. It's the easy way to spark this pecan-topped baked fish. Also good with snapper, grouper, or other firm fleshed fish fillets."

Rate/Review | Read Reviews (27)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 pound catfish fillets
2 tablespoons olive oil
1 tablespoon McCormick® Gourmet Collection® Cajun Seasoning
2 teaspoons lemon juice
1 teaspoon McCormick® Gourmet Collection® Thyme Leaves
1/3 cup finely chopped pecans
2 tablespoons grated Parmesan cheese
1 tablespoon dry breadcrumbs
1 tablespoon McCormick® Gourmet Collection® Parsley Flakes

Directions

Preheat oven to 425 degrees F. Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
Combine oil, Cajun seasoning, lemon juice and thyme in a small bowl. Spoon or brush half the mixture over fish.
Add pecans, Parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well. Spoon onto fish and spread evenly. Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork. If desired, garnish with lemon.