Cajun Paella Recipe - Allrecipes.com
Cajun Paella Recipe
  • READY IN hrs

Cajun Paella

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"Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in a heavy Dutch oven over medium high heat. Sear chicken on all sides until browned. Stir in dirty rice mix and water. Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic. Bring mixture to a boil, and stir. Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

I made this for my mom for mother's day. To reduce fat, I used 1 lb of boneless skinless chicken breasts cut into chunks and 1lb of medium large cooked shrimp. I also used one box of dirty rice mix and one of red beans & rice. It also came in handy to not use all of the seasoning pack. I also used Pam garlic spray instead of cloves of garlic. This is not a recipe for those who like bland foods! :-)

 
Most Helpful Critical Review
Sep 18, 2003

Very flavorful, but the recipe calls for too much meat.

 
Jun 05, 2003

It's good, most Paellas are bland - this has FLAVOR!

 
Aug 15, 2003

this was a winner. it was gone befor i knew it.

 
Sep 15, 2003

Just so so... If anyone finds any exceptional Paella recipes out there, please post them here. Basically, this didn't taste as good as what I tried in Barcelona; it was too bland. I had leftovers but ended up throwing it away because it just didn't sound good after my first encounter.

 
Jan 04, 2011

i loved it ,but i made a seafood stock instead of water and the flavor had an amazing kick.

 
May 10, 2010

AWESOME! And Easy! This is a cool group dish, plus people will think you spent all day on it! The house smells great, feels like I'm in New Orleans!

 
Jan 30, 2009

If you can get Rabideaux sausage out of Iowa, LA, it is out of this world. Also, I think sauteeing the white part of green onions and adding the green tops at the end will give this more Cajun flair.

 

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Nutrition

  • Calories
  • 757 kcal
  • 38%
  • Carbohydrates
  • 62.8 g
  • 20%
  • Cholesterol
  • 277 mg
  • 92%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 54.6 g
  • 109%
  • Sodium
  • 1867 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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