Recipe by Knorr
"Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner."
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boneless, skinless chicken breasts, cut into bite-size pieces
uncooked large shrimp
vegetable oil, divided
red and/or green bell peppers, sliced
andouille sausage or kielbasa, chopped
1 (5.6 ounce) package
Knorr® Fiesta Sides™ - Spanish Rice
I tried this tonight, it was outstanding, and really easy. The only thing I did differently was use frozen pepper and onions instead of fresh peppers as I had a bag in the freezer. My only recommendation would be to double the recipe, as you will want leftovers!!!!
This is not how I would cook Jambalaya, but it was an easy start for me to teach someone else who thought Zataran brand Jambalaya was the best. We added onions and celery sweated in bacon fat, both andouille and kielbasa, bacon, bay leaves, thyme, hot sauce, red pepper flakes, canned stewed tomatos, chicken stock and worcestershire. The broth was awesome, but the addition of the rice packet seemed to darken the flavors of the dish. A dash of sugar helped, but I think in the end we made gumbo instead of jambalaya, and if I had to do it again, I would just use about 1/2 cup of short grain rice. Overall, a good starter recipe. My roomie learned some prep technique and some important flavor combination techniques. Make it again? Sure...with changes.
This Jambalay was as easy to make as it was to eat . Wow what a taste treat.
Easy and delicious. I saw there was a Jambalaya rice so used it instead of the Spanish.
This was really good and extremely easy to make! The only reason I give it 4 stars instead of five, is because my family thought the spanish rice gave it too much of a mexican food flavor. I will definitely make this again, but next time will either try to find a cajun rice, or will make my own. Thanks for this tasty recipe!
Hubby tells me that this dish needs to go in the weekly rotation! I made it exactly as the recipe says. It was very easy and oh so yummy!
This recipe was really easy to make and took no time at all I made it for a New Orleans themed ladies night, and got great reviews from everyone! I added some celery and onion, and some cajun spices to raise the heat a little.
Easy and tasty! We added a small onion but otherwise followed the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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