Cajun Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2015
Delicious and easy! I left a few chunks in the chile purée for a pop of intense flavor here and there! Great recipe, thanks! ~ Tamara
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Reviewed: Nov. 26, 2014
I added some chopped shrimp and crawfish cooked with Cajun seasoning. It countered what I felt was an overpowering green Chile flavor. It turned out absolutely amazing over mashed potatoes. Wonderful recipe!
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Reviewed: Jun. 16, 2012
It was pretty good. I was hoping for more of a chicken flavor than chili.
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Photo by Paula
Reviewed: Apr. 2, 2012
I made this gravy for my spice loving husband. It was ok and something very different from the gravy we're used to having. But he did say if he had the choice, he would choose brown gravy or milk gravy over this.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Aug. 28, 2011
this was good. i did add some meat once we added bitts of ham and once we did chicken gizzards. also my family likes the little chunks of green chillis so i left half of one can that we didnt puree
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