Cajun Deviled Eggs Recipe
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Cajun Deviled Eggs

By: Denyse 
"Perfectly spicy deviled eggs, I gar-on-tee!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (99)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
  3. Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 4.3g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 29, 2004 by KJDAMC   view full review
I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 28, 2006 by Marty Stiewig   view full review
After reading the reviews I cut the salt by 1/2. The second time I made them (if this gives...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2003 by KIMAR   view full review
Due to a previous review saying they were too salty, I reduced the salt by half. Still...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...   view full review
These had just the right kick for the guys' Monday night football entourage. I did however...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2003 by GTOGERRY   view full review
I made these eggs and had it revised for servings of 30 which enclude 15 boiled eggs, however,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by LAUREN5797   view full review
These were TERRIBLE! My husband is not a picky eater at all and he loves deviled eggs, but he...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by PANDAG   view full review
very good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 6, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Good. Didn't use salt & next time I will mix the Cayenne into the eggs.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2003 by CINDY3539   view full review
So-so. I've had much better. Would not make these again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2003 by METAMIND   view full review
These were great and just the perfect amount of spice...THANKS!

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