A simply beautiful dish. Fun to prepare, beautiful presentation, and delicious. I'm a little concerned by some comments calling the preparation intimidating or a lot of work. It's not, but unfortunately this might dissuade others from trying it. I used butter rather than oil, all shrimp, clam juice for the fish stock, and no cayenne (hubby has sensitive innards). Even without the cayenne, it was still too hot for hubby, so he was unable to eat it. So just a warning--this is hot and spicy. If you're not sure about the level of heat, add less hot sauce to start--you can always add more, but can't take it away once it's in there! Oh--throw in a little chopped fresh parsley just before serving...the little punch of color really is pretty and brightens it up.
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A simply beautiful dish. Fun to prepare, beautiful presentation, and delicious. I'm a little...