This is outstanding! I used only shrimp (not crawfish season); used red and yellow peppers instead of green; omitted the tomatoes; used only 1 T of Louisiana Hot Sauce and omitted the cayenne. It was plenty spicy for us and a huge hit with my teenaged boys! This will be a regular at our house, especially during Lent. In fact, have already made it twice. The second time, I wanted to see if frozen shrimp would work and it did. I ran them under cool water for a few minutes then drained. Having leftover peppers, onions, and celery from last week made this batch come together really quickly! Delicious! (I used Old Bay seasoning and Swanson seafood stock).
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This is outstanding! I used only shrimp (not crawfish season); used red and yellow peppers...