Cajun Crawfish and Shrimp Etouffe Recipe Photos - (Pg. 1)
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Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Photo by: Soup Loving Nicole 

Posted: Nov. 3, 2010

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Posted: Feb. 22, 2015

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Posted: Jan. 6, 2015

Photo by: ashill01 

Posted: Dec. 30, 2014

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Posted: Sep. 1, 2014

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Posted: Jul. 24, 2014

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Posted: May 17, 2014

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Posted: Mar. 31, 2014

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Posted: Mar. 2, 2014

Photo by: jennieshea 

Posted: Feb. 28, 2014

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