More Recipes Like Cajun Crawfish and Shrimp Etouffe - All Recipes
 
Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: MAGICWAD 
This hearty rice and shrimp soup is packed with vegetables and flavor. 
Photo of: Creamy Cajun Crawfish Stew

Creamy Cajun Crawfish Stew

Submitted by: POPINKI 
This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce. 
Photo of: Cajun Shrimp with Tangy Peach Sauce

Cajun Shrimp with Tangy Peach Sauce

Submitted by: Kari S. 
Home Town: Marietta, Georgia, USA
Living In: Yale, Michigan, USA
Deliciously breaded shrimp is accompanied by a spicy, sweet sauce. This is not your typical fried shrimp basket. 
Photo of: Cajun Shrimp Soup

Cajun Shrimp Soup

Submitted by: Kristy 
Home Town: Kenner, Louisiana, USA
Living In: Mckinney, Texas, USA
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup. 
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Photo of: Crawfish Fettuccine I

Crawfish Fettuccine I

Submitted by: CYNTHIA2 
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine. 
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Photo of: Cajun Shrimp Orecchiette

Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin 
A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta. 
Photo of: Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

Submitted by: Katrina Berry 
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. 
 
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