More Recipes Like Cajun Crabmeat Au Gratin

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Steak House Au Gratin Potatoes

Submitted by: Ingalyn

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

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This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Curried Shrimp Au Gratin

Submitted by: MSKILLIAN

Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Seafood Au Gratin

Submitted by: JELI

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

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Chicken and Peas Au Gratin Casserole

Submitted by: ajo263

This simple casserole features chicken, bread, Cheddar cheese, and peas in a white sauce.

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Peas au Gratin

Submitted by: FORESTIER123

An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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