This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cajun Crab Stuffed Mushrooms

By: milbax

"Fantastic combination of everything delicious all stuffed into a bite sized mushroom!"

Rate/Review | Read Reviews (22)

What to Drink?
	Types of Wine: Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup shredded Colby-Monterey Jack cheese
1 teaspoon seafood seasoning (such as Old Bay®)
1/2 teaspoon Cajun seasoning
1/4 teaspoon cayenne hot pepper sauce, or to taste (optional)
1/4 teaspoon garlic powder
1 (8 ounce) package imitation crabmeat, flaked
1/4 cup Italian seasoned bread crumbs
1 (8 ounce) package crimini mushrooms, stems removed

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.