Cajun Crab Rangoon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 13, 2014
I made this for a wine club party and it was the hit of the party. Not a single one left! I used baby shrimp instead of crawfish. Yummy! I also added diced jalapeño for a little heat and served them with a spicy plum sauce. My husband wants me to make it for just the 2 of us. Easy and delicious. Doesn't get any better than that :)
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Reviewed: Jan. 1, 2014
I made this for a NYE party. Everyone loved it and it was easy to make. I used trinity seasoning instead of just onion. I think it needs a little sugar or more creamed cheese. I also added more crawfish. I joined the corners of the wonton to make a triangle shape instead...and a tablespoon deemed to be a bit too much stuffing. But all in all....I received several raves and request to make it again.
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Reviewed: Feb. 15, 2013
I loved this recipe I cooked it for my family and they loved it :)... and it was soooo easy to make, but i did it with bacon bits though
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Reviewed: Jan. 14, 2011
Super easy, and so good!
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Photo by Julie Leaver
Home Town: Fairfield, Ohio, USA
Living In: Simpsonville, South Carolina, USA

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