Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
Photo of: Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: JUNEBUFF 
Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise. 
Photo of: Crab Cakes I

Crab Cakes I

Submitted by: Wilma Scott 
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown. 
Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP 
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 
Photo of: True Maryland Crab Cakes

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko 
Delicious crab cakes! 
Photo of: Crab Cakes with Curried Yogurt Sauce

Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY 
Living In: Saint Louis, Missouri, USA
A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course! 
Photo of: McCormick(R) Cranberry-Sage Mini Crab Cakes

McCormick® Cranberry-Sage Mini Crab Cakes

Submitted by: McCormick® 
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. 
Photo of: Crab Cakes III

Crab Cakes III

Submitted by: ABBYB 
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 
Photo of: Grandmom Andersons' Crab Cakes

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth 
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States